Glass Noodle Yaki Dumpling

• 1kg * 9 (35.2 oz)
• Shelf Life: 24 Months
  Storage: Keep frozen at -18°C or below
  
  Air Fryer / Oven: Preheat to 180°C for 6 mins and Flip the dumplings and cook 5 mins until fully cooked
  Pan - Medium heat for 8 mins
  *Add cooking oil in the pan and cook until the surface of dumpling is golden and crispy.

Tuna Mayo Rice Ball

• 400g (14.1oz)
• Shelf Life: 24 months
  Storage: Keep frozen at -18°C or below
  
  Microwave: 2 mins (700w)
  1 mins 30sec (1000w)
  *Slightly open the package while frozen.
  Air Fryer: Preheat to 140°C for 18 minutes
  

Kimchi Cheese Rice Ball

• 400g (14.1oz)
• Shelf Life: 24 months
  Storage: Keep frozen at -18°C or below
  
  Microwave: 2 mins (700w)
  1 mins 30sec (1000w)
  *Slightly open the package while frozen.
  Air Fryer: Preheat to 140°C for 18 minutes

Plant-Based Bulgogi Rice Ball

• 400g (14.1oz)
• Shelf Life: 24 months
  Storage: Keep frozen at -18°C or below
  
  Microwave: 2 mins (700w)
  1 mins 30sec (1000w)
  *Slightly open the package while frozen.
  Air Fryer: Preheat to 140°C for 18 minutes

Fried Bean Curd Dumpling

• 240g (8.46 oz)
• Shelf Life: 24 Months
  Storage: Keep frozen at -18°C or below
  
  Cooking Instructions:
  Microwave 5 mins (1000w)
  5 mins 30 sec (700w)
  *Slightly open the package while frozen.

Fried Stuffed Tofu With Rice

• 150g (5.2 oz)
• Shelf Life: 24 Months
  Storage: Keep frozen at -18°C or below
  
  Cooking Instructions:
  Microwave 3 mins (1000w)
  3 mins 30 sec (700w)
  *Slightly open the package while frozen.

Kimchi Pancake

• 300g * 12 (10.6 oz)
• Shelf Life: 24 months
  Storage: Keep frozen at -18°C or below
  
  Pan: Heat 1-2 tsp of oil in a pan over medium heat, cook pancakes for 3-5 minutes on each side
  Oven: Preheat oven to 180°C, bake pancakes on a greased sheet for 4-7 minutes on each side

Handmade King-Size Vegetable Dumplings

• 600g * 12 (21.16 oz)
• Shelf Life: 24 Months
  Storage: Keep frozen at -18°C or below
  
  Fryer / Oven: Pre-heat to 180°C for 8 mins and Flip the dumplings and cook 5-7 mins until fully cooked.
  Microwave: 3 mins (1000w)
  3 mins 30 sec (700w)
  Pan: Medium heat for 8 mins
  *Add cooking oil in the pan.