Korean BBQ sauce

• 335g * 12 (0.74 lbs)
• Shelf Life: 12 Months
  Storage: room temperature. Refrigerate after opening
  1. Marinate meat with bulgogi sauce for 30 minutes.
  2. Heat oil in a pan and stir-fry the meat.
  3. Add vegetables and stir-fry until cooked.
  4. Serve with rice or in lettuce wraps.

Hot Sauce with Yuzu

• 335g * 12 (0.74 lbs)
• Shelf Life: 12 Months
  Storage: Room temperature; refrigerate after opening
  1. Prepare rice and vegetables.
  2. Add Yuzu Bibim Gochujang and mix well.
  3. For extra flavor, add meat, seafood, or egg.
  *Enjoy refreshing Bibimbap or Bibimmyun with a spicy yuzu-gochujang kick.

Kimchi Sauce

• 310g * 12 (0.68 lbs)
• Shelf Life: 12 Months
  Storage: Room temperature; refrigerate after opening
  1. Prepare napa cabbage, young radish, or vegetables of choice.
  2. Coat the vegetables with the Kimchi Geotjeori seasoning and mix gently.
  3. Adjust flavor with garlic, green onions, or red pepper flakes if desired.
  *Ready to serve immediately, pairs well with rice or meat.

Japchae Sauce

• 325g * 12 (0.72 lbs)
• Shelf Life: 12 Months
  Storage: Room temperature; refrigerate after opening
  
  1. Stir-fry glass noodles, vegetables, and meat.
  2. Add Japchae sauce and mix.
  *Use in bibim noodles, stir-fries, or braised dishes.

Spicy BBQ Sauce

• 300g * 12 (0.66 lbs)
• Shelf Life: 12 Months
  Storage: Room temperature; refrigerate after opening
  1. Marinate meat with spicy bulgogi sauce for 30 minutes.
  2. Heat oil in a pan and stir-fry the meat.
  3. Add vegetables and stir-fry until cooked.
  4. Serve with rice or in lettuce wraps.

Sweet & Sour Hot Sauce (Sashimi)

• 335g (0.74 lbs)
• The sauce of Ajumma Republic series is the sweet and sour taste with red chili-pepper paste. The combination of sweetness and sourness goes well with raw fish and fresh vegetables.

Fire Chicken Sauce

• 330g * 12 (0.73 lbs)
• Storage: Room temperature; refrigerate after opening
  
  1. Stir-fry your choice of meat, seafood, or vegetables.
  2. Add Bulgogi sauce and mix well.
  *Enjoy the spicy flavor! Ideal for stir-fries, braised, or fried dishes.

All Purpose Spicy Sauce

• 330g * 12 (0.73 lbs)
• Shelf Life: 12 Months
  Storage: Room temperature; refrigerate after opening
  1. Prepare ingredients (vegetables, meat, etc.).
  2. Coat with the Korean Spicy All-Purpose Sauce.
  3. Stir-fry or grill to cook.
  *Adjust flavor with additional seasonings as desired.