Fire(Spicy) Kimchi

• 160g * 48 (5.64 oz)
• Shelf Life: 12 Months
  Storage: Room temperature; refrigerate after opening
  1. Add to fried rice for a bold, spicy kick.
  2. Stir-fry with meat or fish for intense flavor.
  3. Mix into ramen or noodles for a spicy broth.
  4. Add to kimchi stew or soup for extra heat.
  

Stir-Fried Kimchi

• 160g * 48 (5.64 oz)
• Shelf Life: 12 Months
  Storage: Room temperature; refrigerate after opening
  1. Add to fried rice for a quick, flavorful meal.
  2. Stir-fry with meat or fish for a savory dish.
  3. Mix into ramen or noodles for a spicy kick.
  4. Top bibimbap for a hearty, flavorful touch.

Canned Kimchi (Original)

• 160g * 48 (5.64 oz)
• Shelf Life: 12 Months
  Storage: Room temperature; refrigerate after opening
  1. Stir-fry with rice for a quick, flavorful meal.
  2. Mix into ramen or noodles for a spicy boost.
  3. Use as a filling for kimbap or rice balls.
  4. Enhance any dish with a bold, tangy taste.