Sweet potato Glass Noodle

• 500g * 10 (1,1 lbs)
• Shelf Life: 12 Months
  Storage: Ambient Storage
  
  1. Boil the glass noodles in hot water for 5-7 minutes.
  2. Rinse the cooked noodles under cold water and drain well.
  
  *Use in various dishes such as stir-fries, soups, or stews.

Hot & Spicy Ramen

• 365g * 6
• Yukgaejang Ramen brings the rich and spicy flavors of traditional yukgaejang into a convenient ramen bowl. The soup base combines the savory taste of beef, garlic, and spicy peppers, delivering a satisfying, hearty meal. The bold flavors and clear broth offer a delicious and filling experience, perfect for any meal.

XL Spicy Kimchi Ramen

• 464g * 6
• Kimchi Ramen captures the spicy and refreshing flavor of kimchi in a delicious ramen dish. The rich kimchi broth pairs perfectly with the noodles, delivering a bold and flavorful soup that’s both spicy and satisfying. With the combination of fresh kimchi and spices, this ramen offers a deep and authentic taste, ideal for those who enjoy a spicy kick. A perfect meal for a quick and tasty treat.

XL Spicy Jjajang Ramen

• 470g * 6
• Bulgogi Jajang XL Ramen is a spicy version of the traditional jajang ramen. With an XL size, it provides a hearty portion to satisfy your hunger. The rich jajang sauce combined with spicy chili creates a perfect balance of savory and spicy flavors. Easy to prepare, this ramen is perfect for a quick yet satisfying meal.

Cup Udon

• 233g * 12
• Shelf Life: 12 Months
  Storage: Ambient Storage
  
  1. Open the lid and add the seasoning and toppings.
  2. Pour boiling water up to the line inside the cup.
  3. Cover and let it sit for 3–4 minutes.
  4. Stir well and enjoy

Spicy Cup Tteokbokki

• 130g (4.5 oz)
• Shelf Life: 12 Months
  Storage: Ambient Storage
  
  1. Put rice cake, sauce on an empty cup.
  2. fill Hot water to the marked line inside the cup.
  3. Cover and cook in the microwave(700W) for 3 minutes.
  4. Mix them evenly and enjoy them
  

Korean BBQ sauce

• 335g * 12 (0.74 lbs)
• Shelf Life: 12 Months
  Storage: room temperature. Refrigerate after opening
  1. Marinate meat with bulgogi sauce for 30 minutes.
  2. Heat oil in a pan and stir-fry the meat.
  3. Add vegetables and stir-fry until cooked.
  4. Serve with rice or in lettuce wraps.

Hot Sauce with Yuzu

• 335g * 12 (0.74 lbs)
• Shelf Life: 12 Months
  Storage: Room temperature; refrigerate after opening
  1. Prepare rice and vegetables.
  2. Add Yuzu Bibim Gochujang and mix well.
  3. For extra flavor, add meat, seafood, or egg.
  *Enjoy refreshing Bibimbap or Bibimmyun with a spicy yuzu-gochujang kick.