Dried Anchovy Stir-Fry Base

• 226g (8 oz)
• Storage: Keep refrigerated at 0-4°C

Dried Anchovy Soup Stock

• 226g (8 oz)
• Storage: Keep refrigerated at 0-4°C

Seasoned Perilla Leaf Kimchi

• 250g * 24 (0.55 lbs)
• Storage: Keep refrigerated at 0-4°C
  
  It is a kimchi made using pickled perilla leaves, and the unique scent of perilla leaves and the special seasoning of Pungsan Kimchi are well harmonized, so the savory and fragrant taste stimulates appetite.

Seasoned Dried Radish

• 250g * 24 (0.55 lbs)
• Storage: Keep refrigerated at 0-4°C
  
  It is a traditional kimchi made by drying radishes and has a good texture, and it is a combination of spicy and sweet flavors.

Sliced Radish Kimchi

• 500g * 15 (1.1 lbs)
• Storage: Keep refrigerated at 0-4°C
  
  It is a Sliced Radish Kimchi mixed with various seasonings by cutting the radish, which has a crispy, sweet, and cool taste, and it has a good clean taste and cool taste when aged.

Lettuce Kimchi

• 500g * 15 (1.1 lbs)
• Storage: Keep refrigerated at 0-4°C
  
  It is a traditional kimchi made by adding seasoning to the taste of modern people with a smooth texture that makes you want to serve the bitter taste of Lettuce Kimchi.

Radish Water Kimchi

• 3kg * 6 (6.61 lbs)
• Storage: Keep refrigerated at 0-4°C
  
  The crunchy taste of radish and the pungent carbonation taste during ripening make you feel cool and refreshing and help digestion, so it goes well with rice cakes, snacks, and meat dishes.

Mustard Green Kimchi

• 500g * 15 (1.1 lbs)
• Storage: Keep refrigerated at 0-4°C
  
  It's a kimchi mixed with various spices in Yeosu Dolsangat, and you can feel the pungent and savory taste of anchovy sauce when ripened.