Plant-Based Korean Bulgogi

• 283g * 12
• Shelf Life: 24 Months
  Storage: Keep frozen at -18°C or below
  
  Microwave: 4 mins (700w)
  Pan: Medium heat for 4 mins
  
  *Slightly open the package while frozen.
  *Remove film and stir after cooking.

Plant-Based Spicy Bulgogi

• 283g * 12
• Shelf Life: 24 Months
  Storage: Keep frozen at -18°C or below
  
  Microwave: 4 mins (700w)
  Pan: Medium heat for 4 mins
  
  *Slightly open the package while frozen.
  *Remove film and stir after cooking.
  

Plant Based BBQ Kimbap

• 230g * 20 (8.1 oz)
• Shelf Life: 24 Months
  Storage: Keep frozen at -18°C or below
  
  Microwave: 3 mins (1000w)
  3 mins 30 sec (700w)
  Pan: Medium heat for 5 mins
  *Coating with egg enhances the flavor
  *Slightly open the package while frozen.
  

Sausage Kimbap

• 230g * 20 (8.1 oz)
• Shelf Life: 24 Months
  Storage: Keep frozen at -18°C or below
  
  Microwave: 3 mins (1000w)
  3 mins 30 sec (700w)
  Pan: Medium heat for 5 mins
  *Coating with egg enhances the flavor
  *Slightly open the package while frozen.

buldak mayo Kimbap

• 240g * 20 (8.5 oz)
• Shelf Life: 24 Months
  Storage: Keep frozen at -18°C or below
  
  Microwave: 3 mins (1000w)
  3 mins 30 sec (700w)
  Pan: Medium heat for 5 mins
  *Coating with egg enhances the flavor
  *Slightly open the package while frozen.
  

Korean Kimchi Pancake

• 300g * 12 (10.6 oz)
• Shelf Life: 24 months
  Storage: Keep frozen at -18°C or below
  
  Pan: Heat 1-2 tsp of oil in a pan over medium heat, cook pancakes for 3-5 minutes on each side
  Oven: Preheat oven to 180°C, bake pancakes on a greased sheet for 4-7 minutes on each side

Korean Scallion Pancake

• 300g * 12 (10.6 oz)
• Shelf Life: 24 months
  Storage: Keep frozen at -18°C or below
  
  Pan: Heat 1-2 tsp of oil in a pan over medium heat, cook pancakes for 3-5 minutes on each side
  Oven: Preheat oven to 180°C, bake pancakes on a greased sheet for 4-7 minutes on each side

Plant Based Bulgogi Dumpling

• 360g * 20 (12.6 oz)
• Shelf Life: 24 Months
  Storage: Keep frozen at -18°C or below
  
  Fryer / Oven Pre-heat to 180°C for 8 mins and Flip the dumplings and cook 5-7 mins until fully cooked.
  Microwave - 6 mins (700w)
  5 mins 30 sec (1000w)
  Pan - Medium heat for 8 mins
  *Add cooking oil in the pan.