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Introducing our TOP SellingItems !
PRODUCTINFO
You can check our reliable list of Top Selling Products.Total
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Sausage Kimbap
- 230g * 20 (8.1 oz)
- Shelf Life: 24 Months
Storage: Keep frozen at -18°C or below
Microwave: 3 mins (1000w)
3 mins 30 sec (700w)
Pan: Medium heat for 5 mins
*Coating with egg enhances the flavor
*Slightly open the package while frozen.
Sausage Kimbap
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buldak mayo Kimbap
- 240g * 20 (8.5 oz)
- Shelf Life: 24 Months
Storage: Keep frozen at -18°C or below
Microwave: 3 mins (1000w)
3 mins 30 sec (700w)
Pan: Medium heat for 5 mins
*Coating with egg enhances the flavor
*Slightly open the package while frozen.
buldak mayo Kimbap
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Japchaebap
- 300g * 20 (10.58 oz)
- Shelf Life: 24 months
Storage: Keep frozen at -18°C or below
Cooking Instructions:
Microwave 5 mins (1000w)
5 mins 30 sec (700w)
*Slightly open the package while frozen.
*Remove film and stir after cooking.
Japchaebap
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buldak mayo Kimbap
- 240g * 20 (8.5 oz)
- Shelf Life: 24 Months
Storage: Keep frozen at -18°C or below
Microwave: 3 mins (1000w)
3 mins 30 sec (700w)
Pan: Medium heat for 5 mins
*Coating with egg enhances the flavor
*Slightly open the package while frozen.
buldak mayo Kimbap
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Sausage Kimbap
- 230g * 20 (8.1 oz)
- Shelf Life: 24 Months
Storage: Keep frozen at -18°C or below
Microwave: 3 mins (1000w)
3 mins 30 sec (700w)
Pan: Medium heat for 5 mins
*Coating with egg enhances the flavor
*Slightly open the package while frozen.
Sausage Kimbap
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Tteokbokki
- 285g * 20 (10 oz)
- Shelf Life: 24 months
Storage: Keep frozen at -18°C or below
Cooking Instructions:
Microwave 5 mins (1000w)
5 mins 30 sec (700w)
*Slightly open the package while frozen.
*Remove film and stir after cooking.
Tteokbokki
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Korean Kimchi Pancake
- 300g * 12 (10.6 oz)
- Shelf Life: 24 months
Storage: Keep frozen at -18°C or below
Pan: Heat 1-2 tsp of oil in a pan over medium heat, cook pancakes for 3-5 minutes on each side
Oven: Preheat oven to 180°C, bake pancakes on a greased sheet for 4-7 minutes on each side
Korean Kimchi Pancake
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Korean Scallion Pancake
- 300g * 12 (10.6 oz)
- Shelf Life: 24 months
Storage: Keep frozen at -18°C or below
Pan: Heat 1-2 tsp of oil in a pan over medium heat, cook pancakes for 3-5 minutes on each side
Oven: Preheat oven to 180°C, bake pancakes on a greased sheet for 4-7 minutes on each side
Korean Scallion Pancake
