Korean Kimchi Pancake

• 300g * 12 (10.6 oz)
• Shelf Life: 24 months
  Storage: Keep frozen at -18°C or below
  
  Pan: Heat 1-2 tsp of oil in a pan over medium heat, cook pancakes for 3-5 minutes on each side
  Oven: Preheat oven to 180°C, bake pancakes on a greased sheet for 4-7 minutes on each side

Korean Scallion Pancake

• 300g * 12 (10.6 oz)
• Shelf Life: 24 months
  Storage: Keep frozen at -18°C or below
  
  Pan: Heat 1-2 tsp of oil in a pan over medium heat, cook pancakes for 3-5 minutes on each side
  Oven: Preheat oven to 180°C, bake pancakes on a greased sheet for 4-7 minutes on each side