Garlic Paste

• 170g*30, 500g*20, 1kg*12
• Shelf Life: 18 Months
  Storage: Room temperature; refrigerate after opening
  1. Ssam: Top lettuce or perilla leaves with meat.
  2. Seasoning: Coat meat or fish before grilling.
  3. Dip: Add garlic and chili for a spicy dip.
  4. Fried Rice: Stir into fried rice for extra flavor.
  5. Vegetables: Use as a dip or dressing.

Soybean Paste

• 170g*30, 500g*20, 1kg*12
• Shelf Life: 18 Months
  Storage: Room temperature; refrigerate after opening
  1. Stew: Use as a base for a hearty stew with vegetables and tofu.
  2. Great for grilling or braising meat or fish.
  3. Perfect for vegetables, fried rice, stews, or soups.
  4. Mix with soy sauce or gochujang for a tasty dip.

Red Pepper Paste

• 170g*30, 500g*20, 1kg*12
• Shelf Life: 18 Months
  Storage: Room temperature; refrigerate after opening
  1. Bibimbap: Adds a spicy, savory kick.
  2. Fried Rice: For a bold, flavorful spice.
  3. Kimchi Stew: Enhances depth with spice.
  4. Sauce: Perfect for BBQ or stir-fries.
  5. Dipping: with vegetables.