Red Pepper Paste

• 170g*30, 500g*20, 1kg*12
• Shelf Life: 18 Months
  Storage: Room temperature; refrigerate after opening
  1. Bibimbap: Adds a spicy, savory kick.
  2. Fried Rice: For a bold, flavorful spice.
  3. Kimchi Stew: Enhances depth with spice.
  4. Sauce: Perfect for BBQ or stir-fries.
  5. Dipping: with vegetables.

Japchae Sauce

• 100g*12*3 (3.53 oz)
• Shelf Life: 12 Months
  Storage: Room temperature; refrigerate after opening
  1. Prepare glass noodles, vegetables, and meat.
  2. Stir-fry ingredients, then add Japchae seasoning sauce and mix well.
  *Use in bibim noodles, stir-fries, or braised dishes once cooked.

Spicy Chicken Sauce

• 100g*12*3 (3.53 oz)
• Shelf Life: 12 Months
  Storage: Room temperature; refrigerate after opening
  1. Marinate chicken with jjimdak sauce for 30 minutes.
  2. Heat oil in a pan and stir-fry the marinated chicken, then add water to cook.
  3. Once boiling, add potatoes, glass noodles, or other ingredients, and simmer for about 30 minutes.

Spicy BBQ Sauce (Pouch)

• 100g*12*3 (3.53 oz)
• Shelf Life: 12 Months
  Storage: Room temperature; refrigerate after opening
  1. Marinate meat with spicy bulgogi sauce for 30 minutes.
  2. Heat oil in a pan and stir-fry the marinated meat.
  3. Add vegetables and stir-fry until cooked.
  *Serve with rice or wrap in lettuce leaves.

BBQ Sauce (Pouch)

• 100g*12*3 (3.53 oz)
• Shelf Life: 12 Months
  Storage: Room temperature; refrigerate after opening
  1. Marinate meat with bulgogi sauce for 30 minutes.
  2. Heat oil in a pan and stir-fry the marinated meat.
  3. Add vegetables and stir-fry until cooked.
  *Serve with rice or wrap in lettuce leaves.

Fire(Spicy) Kimchi

• 160g * 48 (5.64 oz)
• Shelf Life: 12 Months
  Storage: Room temperature; refrigerate after opening
  1. Add to fried rice for a bold, spicy kick.
  2. Stir-fry with meat or fish for intense flavor.
  3. Mix into ramen or noodles for a spicy broth.
  4. Add to kimchi stew or soup for extra heat.
  

Stir-Fried Kimchi

• 160g * 48 (5.64 oz)
• Shelf Life: 12 Months
  Storage: Room temperature; refrigerate after opening
  1. Add to fried rice for a quick, flavorful meal.
  2. Stir-fry with meat or fish for a savory dish.
  3. Mix into ramen or noodles for a spicy kick.
  4. Top bibimbap for a hearty, flavorful touch.

Canned Kimchi (Original)

• 160g * 48 (5.64 oz)
• Shelf Life: 12 Months
  Storage: Room temperature; refrigerate after opening
  1. Stir-fry with rice for a quick, flavorful meal.
  2. Mix into ramen or noodles for a spicy boost.
  3. Use as a filling for kimbap or rice balls.
  4. Enhance any dish with a bold, tangy taste.