Red Pepper Powder

• 500g * 10 (1,1 lbs)
• Shelf Life: 12 Months
  Storage: Ambient Storage
  
  1. Add it to various Korean dishes for an extra spicy kick.
  2. Use it in stews, soups, stir-fries, and sauces.
  3. Enhance the flavor of kimchi and traditional Korean side dishes.
  4. Sprinkle it over meat, seafood, or noodles for a special touch.

Bulgogi Cup Udon

• 231g * 12
• Shelf Life: 12 Months
  Storage: Ambient Storage
  
  1. Open the lid and add the seasoning and toppings.
  2. Pour boiling water up to the line inside the cup.
  3. Cover and let it sit for 3–4 minutes.
  4. Stir well and enjoy!

Spicy Cheese Tteokbokki

• 130g (4.5 oz)
• Shelf Life: 12 Months
  Storage: Ambient Storage
  
  1. Put rice cake, sauce on an empty cup.
  2. fill Hot water to the marked line inside the cup.
  3. Cover and cook in the microwave(700W) for 3 minutes.
  4. Mix them evenly and enjoy them

Roasted Seaweed(Original)

• 11.3g * 6 * 4
• Shelf Life: 12 Months
  Storage: Ambient Storage
  
  1. Use with vegetables, meat, or seafood for quick wraps.
  2. Pair with rice or use as a wrap for added flavor.
  3. Enjoy as a snack or side with rice.
  4. Sprinkle on rice dishes for extra flavor.

Jajang Cup Udon

• 243g * 12
• Shelf Life: 12 Months
  Storage: Ambient Storage
  
  1. Open the lid and add the seasoning and toppings.
  2. Pour boiling water up to the line inside the cup.
  3. Cover and let it sit for 3–4 minutes.
  4. Stir well and enjoy!
  

Spicy Rose Tteokbokki

• 130g (4.5 oz)
• Shelf Life: 12 Months
  Storage: Ambient Storage
  
  1. Put rice cake, sauce on an empty cup.
  2. fill Hot water to the marked line inside the cup.
  3. Cover and cook in the microwave(700W) for 3 minutes.
  4. Mix them evenly and enjoy them

Roasted Seaweed(Wasabi)

• 11.3g * 6 * 4
• Shelf Life: 12 Months
  Storage: Ambient Storage
  
  1. Use with vegetables, meat, or seafood for quick wraps.
  2. Pair with rice or use as a wrap for added flavor.
  3. Enjoy as a snack or side with rice.
  4. Sprinkle on rice dishes for extra flavor.