Napa Cabbage Kimchi (PET)

• 1.5kg (3.30 lbs)
• You can easily serve kimchi made by cutting cabbages into appropriate sizes and mixing them with various spices.

Vegan Kimchi (Mild)

• 400g (14.1oz)
• Because salted fish is not added, it has a cooler taste than regular kimchi, and you can feel the rich taste of vegetables. You can enjoy it with mild taste by reducing the ratio of red pepper powder ingredient.

Vegan Kimchi (Spicy)

• 400g (14.1oz)
• Because salted fish is not added, it has a cooler taste than regular kimchi, and you can feel the rich taste of vegetables.

Seasoned Perilla Leaf Kimchi

• 250g (0.55 lbs)
• It is a kimchi made using pickled perilla leaves, and the unique scent of perilla leaves and the special seasoning of Pungsan Kimchi are well harmonized, so the savory and fragrant taste stimulates appetite.

Seasoned Dried Radish

• 250g (0.55 lbs)
• It is a traditional kimchi made by drying radishes and has a good texture, and it is a combination of spicy and sweet flavors.

Sliced Radish Kimchi

• 500g (1.1 lbs)
• It is a Sliced Radish Kimchi mixed with various seasonings by cutting the radish, which has a crispy, sweet, and cool taste, and it has a good clean taste and cool taste when aged.

Lettuce Kimchi

• 500g (1.1 lbs)
• It is a traditional kimchi made by adding seasoning to the taste of modern people with a smooth texture that makes you want to serve the bitter taste of Lettuce Kimchi.

Radish Water Kimchi

• 3kg (6.61 lbs)
• The crunchy taste of radish and the pungent carbonation taste during ripening make you feel cool and refreshing and help digestion, so it goes well with rice cakes, snacks, and meat dishes.