Japchae Sauce

• 100g*12*3 (3.53 oz)
• Shelf Life: 12 Months
  Storage: Room temperature; refrigerate after opening
  1. Prepare glass noodles, vegetables, and meat.
  2. Stir-fry ingredients, then add Japchae seasoning sauce and mix well.
  *Use in bibim noodles, stir-fries, or braised dishes once cooked.

Spicy Chicken Sauce

• 100g*12*3 (3.53 oz)
• Shelf Life: 12 Months
  Storage: Room temperature; refrigerate after opening
  1. Marinate chicken with jjimdak sauce for 30 minutes.
  2. Heat oil in a pan and stir-fry the marinated chicken, then add water to cook.
  3. Once boiling, add potatoes, glass noodles, or other ingredients, and simmer for about 30 minutes.

Spicy BBQ Sauce (Pouch)

• 100g*12*3 (3.53 oz)
• Shelf Life: 12 Months
  Storage: Room temperature; refrigerate after opening
  1. Marinate meat with spicy bulgogi sauce for 30 minutes.
  2. Heat oil in a pan and stir-fry the marinated meat.
  3. Add vegetables and stir-fry until cooked.
  *Serve with rice or wrap in lettuce leaves.

BBQ Sauce (Pouch)

• 100g*12*3 (3.53 oz)
• Shelf Life: 12 Months
  Storage: Room temperature; refrigerate after opening
  1. Marinate meat with bulgogi sauce for 30 minutes.
  2. Heat oil in a pan and stir-fry the marinated meat.
  3. Add vegetables and stir-fry until cooked.
  *Serve with rice or wrap in lettuce leaves.