Knife-cut Noodle(Kalguksu)

• 1.36kg * 12 (3 lbs) (47.97 oz)
• Shelf Life: 24 Months
  Storage: Keep frozen at -18°C or below
  1. Boil noodles in water for 5–7 minutes, stirring occasionally.
  2. Drain or add directly to broth if using in soup.
  3. Serve in warm broth or with sauce and toppings.
  Tip: Enjoy with vegetables, chicken, or beef in a flavorful broth.

Thin Noodle(Somen)

• 1.36kg * 12 (3 lbs) (47.97 oz)
• Shelf Life: 24 Months
  Storage: Keep frozen at -18°C or below
  1. Boil somen noodles in water for 2–3 minutes, stirring occasionally.
  2. Rinse with cold water to stop cooking.
  3. Serve with dipping sauce, soup, or toppings.
  Tip: Avoid overcooking, as somen noodles cook quickly.

Soba

• 1.36kg * 12 (3 lbs) (47.97 oz)
• Shelf Life: 24 Months
  Storage: Keep frozen at -18°C or below
  1. Boil soba noodles in water for 3–5 minutes, stirring occasionally.
  2. Rinse with cold water to remove starch.
  3. Serve with dipping sauce, soup, or toppings.
  Tip: Add a little oil to the boiling water to prevent sticking.