Plant Based Kimchi Bulgogi Dumpling

• 360g * 20 (12.6 oz)
• Shelf Life: 24 Months
  Storage: Keep frozen at -18°C or below
  
  Fryer / Oven Pre-heat to 180°C for 8 mins and Flip the dumplings and cook 5-7 mins until fully cooked.
  Microwave - 6 mins (700w)
  5 mins 30 sec (1000w)
  Pan - Medium heat for 8 mins
  *Add cooking oil in the pan.

Fried Bean Curd Dumpling

• 240g (8.46 oz)
• Shelf Life: 24 Months
  Storage: Keep frozen at -18°C or below
  
  Cooking Instructions:
  Microwave 5 mins (1000w)
  5 mins 30 sec (700w)
  *Slightly open the package while frozen.

Vegan kimchi(Spicy Flavor)

• 400G * 6 (14 oz)
• Shelf Life: 9 Months
  Storage: Keep refrigerated at 0-4°C
  How to enjoy:
  1. Stir-fry with rice for a quick, tasty meal.
  2. Add to ramen or noodles for extra spice and flavor.
  3. Use as a filling for kimbap or rice balls.
  4. Enhance any dish with bold, tangy notes.

Vegan Kimchi(Mild Flavor)

• 400G * 6 (14 oz)
• Shelf Life: 9 Months
  Storage: Keep refrigerated at 0-4°C
  1. Stir-fry with rice for a quick, tasty meal.
  2. Add to ramen or noodles for extra spice and flavor.
  3. Use as a filling for kimbap or rice balls.
  4. Enhance any dish with bold, tangy notes.

Spicy Kimchi

• 1.5kg * 6 (52.9 oz)
• Shelf Life: 9 Months
  Storage: Keep refrigerated at 0-4°C
  How to enjoy:
  1. Stir-fry with rice for a quick, tasty meal.
  2. Add to ramen or noodles for extra spice and flavor.
  3. Use as a filling for kimbap or rice balls.
  4. Enhance any dish with bold, tangy notes.